HAPPY THANKSGIVING

HOURS 12 PM – 8 PM

THREE COURSE HOLIDAY MENU – $69 per person

butternut squash and pear soup with vanilla bean oil or

little gem lettuce, dried cranberries, pumpkin seeds, shaved parmesan, champagne vinaigrette

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diestel ranch all-natural, free-range oven-roasted turkey breast, mashed potatoes, and gravy, stuffing with apples, pecans, and mushrooms, sauteed green beans with shallots, fresh cranberry chutney

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pumpkin pie with chantilly cream

LIMITED REGULAR MENU FOR THANKSGIVING

APPETIZERS

dungeness crab cake, heirloom carrots, daikon, arugula, frisee, lemon aioli 18

flash-fried calamari with a spicy chipotle Chile and orange honey glaze, pickled ginger 16

asian sticky ribs, hoisin-ginger glaze, sesame seeds, cilantro 18

roasted butternut squash and pear soup with vanilla bean oil 6/12

SALADS

sweet coconut-fried prawns with mango, cucumber, greens, sesame-citrus vinaigrette 17

local mixed greens, pumpkin seeds, dried cranberries, shaved parmesan, champagne vinaigrette 14

hearts of romaine, caesar dressing, shaved parmesan, croutons 8/14

ENTREES

pan-roasted sea bass, mashed potatoes, sauteed spinach, meyer lemon beurre blanc           $34

pappardelle pasta, bolognese meat sauce, parmesan       $28

grilled filet mignon, garlic mashed potatoes, broccolini, red wine reduction $47

moroccan-inspired braised lamb shank with golden raisin and toasted almond couscous   $35

ratatouille, roasted eggplant, zucchini, tomato, red bell pepper, fennel, onion $26

butternut squash ravioli, ricotta, roasted pumpkin seeds, fried sage, brown butter             $27