HAPPY THANKSGIVING
HOURS 12 PM – 8 PM
THREE COURSE HOLIDAY MENU – $69 per person
butternut squash and pear soup with vanilla bean oil or local mixed greens, dried cranberries, pumpkin seeds, shaved parmesan, champagne vinaigrette
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diestel ranch all-natural, free-range oven-roasted turkey breast, mashed potatoes, and gravy, stuffing with apples, pecans, and mushrooms, sauteed green beans with shallots, fresh cranberry chutney
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pumpkin pie, sea salted caramel, chantilly cream
LIMITED REGULAR MENU FOR THANKSGIVING
APPETIZERS
dungeness crab cake, heirloom carrots, daikon, arugula, frisee, lemon aioli 18
flash-fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 16
asian sticky ribs, hoisin-ginger glaze, sesame seeds, cilantro 18
roasted butternut squash and pear soup with vanilla bean oil 6/12
SALADS
sweet coconut-fried prawns with mango, cucumber, greens, sesame-citrus vinaigrette 17
local mixed greens, pumpkin seeds, dried cranberries, shaved parmesan, champagne vinaigrette 14
little gem lettuce, caesar dressing, shaved parmesan, croutons 8/14
ENTREES
pan roasted petrale sole, mashed potatoes, sauteed spinach, meyer lemon beurre blanc 34
pappardelle pasta, bolognese meat sauce, parmesan 28
grilled new york steak, garlic mashed potatoes, broccolini, red wine reduction 47
moroccan-inspired braised lamb shank with golden raisin and toasted almond couscous 35
ratatouille, roasted eggplant, zucchini, tomato, red bell pepper, fennel, onion 26
butternut squash ravioli, ricotta, roasted pumpkin seeds, fried sage, brown butter 27
