APPETIZERS

CRISPY BRAISED PORK BELLY LETTUCE CUPS

LITTLE GEM LETTUCE, PICKLED VEGETABLES, CILANTRO, GINGER $17

DUNGENESS CRAB CAKES

ARUGULA, FRISEE, HEIRLOOM CARROT, DAIKON, MEYER LEMON AIOLI $18

FLASH FRIED CALAMARI

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER $16

ASAIN STICKY RIBS

HOISIN-GINGER GLAZED SPARE RIBS, SESAME SEEDS, CILANTRO $18

ROASTED BALSAMIC GLAZED FIG SALAD

ARUGULA, FRISEE, QUINOA, FROMAGE BLANC, DUCK PROSCIUTTO VINAIGRETTE $16

SWEET COCONUT-FRIED PRAWNS

MIXED GREENS, MANGO, CUCUMBER, SESAME VINAIGRETTE $17

ROASTED BABY BEET SALAD

FRISEE, BURRATA CHEESE, PISTACHIOS, CITRUS VINAIGRETTE $16

CAESAR SALAD

LITTLE GEM LETTUCE, CAESAR DRESSING, CROUTON, PARMESAN CHEESE $8/$14

ADD GRILLED CHICKEN $12/$18

ENTREES

PAN-ROASTED MUSSELS

APPLEWOOD SMOKED BACON, TOMATOES, WHITE WINE, TOASTED BAGUETTE $21

VERMICELLI NOODLE BOWL

SAUTÉED PRAWNS, PICKLED VEGETABLES, PEANUTS, GARDEN HERBS SUB HOISIN-GINGER GLAZED PORTOBELLO MUSHROOMS $27

PAPPARDELLE PASTA

BRAISED SHORT RIBS, MUSHROOMS, SUN-DRIED TOMATOES, SPINACH, PARMESAN $29

ROASTED BONELESS HALF CHICKEN

GLUTEN FREE GNOCCHI, WILD MUSHROOM RAGOUT, TRUFFLE OIL $28

BEYOND BURGER

100% PLANT-BASED BURGER, TOMATO TAPENADE, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $18

GRILLED CHICKEN CLUB

BACON, AVOCADO, SUN-DRIED TOMATO, GRUYERE, PESTO AIOLI, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $18

GRILLED MAHI-MAHI SANDWICH

REMOULADE SAUCE, LETTUCE, TOMATO, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $19

MASAMI BEEF ‘AMERICAN-STYLE KOBE’ CHUCK BURGER

SUN-DRIED TOMATO AIOLI, TOMATO, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $18

ADD CHEESE $2 ADD APPLEWOOD SMOKED BACON $2 ADD AVOCADO $2

SIDES

FRENCH FRIES $6

MASHED POTATOES $8

SOUS CHEF – FAUSTINO TORRES

EXECUTIVE CHEF – FEDERICO GUILLEN

SOUS CHEF – JOSE SEDENO CRUZ

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle (we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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