LUNCH

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APPETIZERS

CRISPY BRAISED PORK BELLY

WATERMELON, GARDEN HERBS, KECAP MANIS, TOASTED SESAME, DAIKON SPROUTS $17

FLASH FRIED CALAMARI

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER $16

ASAIN STICKY RIBS

HOISIN-GINGER GLAZED SPARE RIBS, SESAME SEEDS, CILANTRO $18

DUNGENESS CRAB CAKES

ARUGULA, FRISEE, HEIRLOOM CARROT, WATERMELON DAIKON, MEYER LEMON AIOLI $18

SWEET COCONUT-FRIED PRAWNS

MIXED GREENS, MANGO, CUCUMBER, SESAME-CITRUS VINAIGRETTE $17

HEIRLOOM TOMATO SALAD

FRESH MOZZARELLA, BASIL OIL, BALSAMIC REDUCTION $16

HEARTS OF ROMAINE

CAESAR DRESSING, CROUTONS, PARMESAN CHEESE $8/$14

ADD GRILLED CHICKEN $12/$18

ENTREES

SESAME CRUSTED AHI TUNA (SEARED RARE)

SALAD OF BUTTER LETTUCE, MARBLE POTATOES, BEETS, POLE BEANS, FARM EGG, CITRUS VINAIGRETTE $26

PAN-ROASTED MUSSELS

APPLEWOOD SMOKED BACON, TOMATOES, WHITE WINE $21

PAPPARDELLE PASTA

BRAISED SHORT RIBS, MUSHROOMS, SUN-DRIED TOMATOES, ARUGULA, PARMESAN $28

ROASTED BONELESS HALF CHICKEN

MASHED POTATOES, POLE BEANS, LEMON-CAPER SAUCE $27

BEYOND BURGER

100% PLANT-BASED BURGER, TOMATO TAPENADE, MIXED GREEN OR FRENCH FRIES $18

GRILLED CHICKEN CLUB

BACON, AVOCADO, SUN-DRIED TOMATO, GRUYERE, BASIL PESTO, MIXED GREEN OR FRENCH FRIES $18

GRILLED MAHI-MAHI SANDWICH

REMOULADE SAUCE, LETTUCE, TOMATO, MIXED GREENS OR FRENCH FRIES $19

MASAMI BEEF ‘AMERICAN-STYLE KOBE’ CHUCK BURGER

SUN-DRIED TOMATO MAYONNAISE, MIXED GREENS OR FRENCH FRIES $18

ADD CHEESE $2 ADD APPLEWOOD SMOKED BACON $2 ADD AVOCADO $2

SIDES

FRENCH FRIES $6

EXECUTIVE CHEF – FEDERICO GUILLEN

SOUS CHEF – RAFAEL ARANDA MARTINEZ

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle (we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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