LUNCH

APPETIZERS

crispy braised pork belly lettuce cups

little gem lettuce, pickled vegetables, cilantro, ginger 17

dungeness crab cakes

arugula, frisee, heirloom carrot, daikon, meyer lemon aioli   18

flash-fried calamari

chipotle chili and honey glaze, pickled ginger            16

asian sticky ribs

hoisin-ginger glazed spare ribs, sesame seeds, cilantro   18

roasted acorn squash salad

baby kale, blue cheese, pancetta, pumpkin seeds, pear vinaigrette   16

sweet coconut-fried prawns

mixed greens, mango, cucumber, sesame vinaigrette  17

roasted baby beet salad

frisee, burrata cheese, pistachios, citrus vinaigrette     16

caesar salad

 little gem lettuce, caesar dressing, croutons, parmesan cheese           8/14
add grilled chicken 12/18

ENTREES

fish and chips

beer-battered petrale sole, french fries, coleslaw  23

pan-roasted mussels

applewood smoked bacon, tomatoes, white wine, toasted baguette    21

vermicelli noodle bowl

sauteed prawns, pickled vegetables, peanuts, garden herbs 27
sub-hoisin-ginger glazed portobello mushrooms    26

pappardelle pasta

bolognese meat sauce, parmesan        29

roasted half chicken

gluten-free gnocchi, wild mushroom ragout, truffle oil      28

beyond burger

100% plant-based burger, tomato tapenade, little gem lettuce salad or french fries       18

grilled chicken club

 bacon, avocado, sun-dried tomato, gruyere, pesto aioli,
little gem lettuce salad or french fries       18

grilled mahi-mahi sandwich

remoulade sauce, lettuce, tomato, little gem lettuce salad or french fries     19

masami beef ‘american style kobe’ chuck burger

sun-dried tomato aioli, lettuce, tomato, little gem lettuce salad or french fries     18
add cheese 2
add applewood smoked bacon 2
add avocado 2

SIDES

FRENCH FRIES $6

EXECUTIVE CHEF – FEDERICO GUILLEN

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle (we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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