DINNER

APPETIZERS

crispy braised pork belly lettuce cups

 little gem lettuce, pickled vegetables, cilantro, ginger 17

dungeness crab cakes

arugula, frisee, heirloom carrot, daikon, meyer lemon aioli   18

flash fried calamari

chipotle chili and honey glaze,  pickled ginger          16

pan-roasted mussels

applewood smoked bacon, tomatoes, white wine, toasted baguette     19.5

asian sticky ribs

hoisin-ginger glazed spare ribs, sesame seeds, cilantro   18

roasted acorn squash salad

baby kale, blue cheese, pancetta, pumpkin seeds, pear vinaigrette 16

sweet coconut-fried prawns

mixed greens, mango, cucumber, sesame vinaigrette   17

roasted baby beet salad

frisee, burrata cheese, pistachios, citrus vinaigrette     16

caesar salad

little gem lettuce, caesar dressing, croutons, parmesan cheese           8/14

ENTREES

grilled duroc pork chop

polenta, glazed baby vegetables, whole grain mustard jus      34

big glory bay king salmon

lobster consomme, coconut rice, broccolini, mussels, calamari, grapefruit-red curry glaze   32

grilled prime eye of ribeye

braised short ribs, confit marble potatoes, fava leaves, maitake mushrooms, bordelaise 47

vermicelli noodle bowl

hoisin-ginger glazed filet tips, sauteed prawns, pickled vegetables, peanuts, garden herbs 33
sub hoisin-ginger glazed portobello mushrooms     28

pappardelle pasta

braised short ribs, sun-dried tomatoes, mushrooms, spinach, parmesan          29

roasted half chicken

gluten free gnocchi, wild mushroom ragout, truffle oil      29

moroccan-braised lamb shank

 golden raisin and toasted almond couscous        35

butternut squash ravioli

ricotta, pumpkin seeds, fried sage, brown butter        28

SIDES

FRENCH FRIES $6

Polenta $8

EXECUTIVE CHEF – FEDERICO GUILLEN

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle(we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

MAKE A RESERVATION