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APPETIZERS

CRISPY BRAISED PORK BELLY

WATERMELON, GARDEN HERBS, KECAP MANIS, TOASTED SESAME, DAIKON SPROUTS $17

DUNGENESS CRAB CAKES

ARUGULA, FRISEE, HEIRLOOM CARROT, DAIKON, MEYER LEMON AIOLI $18

FLASH FRIED CALAMARI

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER $16

PAN-ROASTED MUSSELS

APPLEWOOD SMOKED BACON, TOMATOES, WHITE WINE, TOASTED BAGUETTE $19.50

ASAIN STICKY RIBS

HOISIN-GINGER GLAZED SPARE RIBS, SESAME SEEDS, CILANTRO $18

SWEET COCONUT-FRIED PRAWNS

MIXED GREENS, MANGO, CUCUMBER, SESAME VINAIGRETTE $17

HEIRLOOM TOMATO SALAD

FRESH MOZZARELLA, BASIL OIL, BALSAMIC REDUCTION $16

HEARTS OF ROMAINE

CEASER DRESSING, CROUTONS, PARMESAN CHEESE $8/$14

ENTREES

PAN ROASTED DAY BOAT SCALLOPS

SUMMER SQUASH, ROASTED CORN, CHERRY TOMATOES, EPAZOTE $38

GRILLED RIBEYE

POTATO GRATIN, SAUTEED SWISS CHARD, WILD MUSHROOM-BOURBON REDUCTION $46

PAPPARDELLE PASTA

BRAISED SHORT RIBS, MUSHROOMS, SUN-DRIED TOMATOES, ARUGULA, PARMESAN $28

SESAME CRUSTED AHI TUNA (SEARED RARE)

SALAD OF BUTTER LETTUCE, MARBLE POTATOES, BEETS, POLE BEANS, FARM EGG, CITRUS VINAIGRETTE $29

INDONESIAN GLAZED DOUBLE CUT PORK CHOP

JADE PEARL RICE, BOK CHOY, BROCCOLINI, CABBAGE, CARROTS $34

ROASTED BONELESS HALF CHICKEN

MASHED POTATOES, POLE BEANS, LEMON-CAPER SAUCE $29

VEGETARIAN FLATBREAD

PORTOBELLO MUSHROOMS, ZUCCHINI, EGGPLANT, SPINACH, GOAT CHEESE, TOMATO SAUCE $26

MOROCCAN-BRAISED LAMB SHANK

GOLDEN RAISIN AND TOASTED ALMOND COUSCOUS $35

SIDES

FRENCH FRIES $6

MASHED POTATOES $8

EXECUTIVE CHEF – FEDERICO GUILLEN

SOUS CHEF – RAFAEL ARANDA MARTINEZ

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle(we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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