APPETIZERS

CRISPY BRAISED PORK BELLY LETTUCE CUPS

LITTLE GEM LETTUCE, PICKLED VEGETABLES, CILANTRO, GINGER $17

DUNGENESS CRAB CAKES

ARUGULA, FRISEE, HEIRLOOM CARROT, DAIKON, MEYER LEMON AIOLI $18

FLASH FRIED CALAMARI

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER $16

PAN-ROASTED MUSSELS

APPLEWOOD SMOKED BACON, TOMATOES, WHITE WINE, TOASTED BAGUETTE $19.50

ASAIN STICKY RIBS

HOISIN-GINGER GLAZED SPARE RIBS, SESAME SEEDS, CILANTRO $18

SWEET COCONUT-FRIED PRAWNS

MIXED GREENS, MANGO, CUCUMBER, SESAME VINAIGRETTE $17

ROASTED BABY BEET SALAD

FRISEE, BURRATA CHEESE, PISTACHIOS, CITRUS VINAIGRETTE $16

CAESAR SALAD

LITTLE GEM LETTUCE, CEASER DRESSING, CROUTONS, PARMESAN CHEESE $8/$14

ENTREES

DOUBLE CUT PORK CHOP

MASHED POTATOES, BRUSSELS SPROUTS WITH BACON AND SHALLOT, POMEGRANATE MOLASSES $34

PAN ROASTED WILD KING SALMON

MARBLE POTATOES, SAUTEED SPINACH, ROASTED RED PEPPER COULIS $34

DUO OF BEEF

FILET MIGNON, RED WINE BRAISED SHORT RIBS, GARLIC MASHED POTATOES, BROCCOLINI, CHIMICHURRI $46

VERMICELLI NOODLE BOWL

HOISIN-GINGER GLAZED FILET TIPS, SAUTÉED PRAWNS, PICKLED VEGETABLES, PEANUTS, GARDEN HERBS $33

SUB HOISIN-GINGER GLAZED PORTOBELLO MUSHROOMS $28

PAPPARDELLE PASTA

BRAISED SHORT RIBS, MUSHROOMS, SUN-DRIED TOMATOES, SPINACH, PARMESAN $29

ROASTED BONELESS HALF CHICKEN

GLUTEN FREE GNOCCHI, WILD MUSHROOM RAGOUT, TRUFFLE OIL $29

MOROCCAN-BRAISED LAMB SHANK

GOLDEN RAISIN AND TOASTED ALMOND COUSCOUS $35

SIDES

FRENCH FRIES $6

MASHED POTATOES $8

SOUS CHEF – FAUSTINO TORRES

EXECUTIVE CHEF – FEDERICO GUILLEN

SOUS CHEF – JOSE SEDENO CRUZ

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle(we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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