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APPETIZERS

PORK BELLY “BAHN MI” SLIDERS $16

PICKLED VEGETABLES, FOIE GRAS, MOUSSE, SAMBAL AOILI

DUNGENESS CRAB CAKE $17

ARUGULA, FRISEE, HEIRLOOM CARROT, WATERMELON DAIKON, MEYER LEMON AIOLI

FLASH FRIED CALAMARI $16

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER

CHEESE PLATE $18

K & J ORCHARDS FRUIT, CANDIED NUTS, MODEL BAKERY TOASTED CRANBERRY AND WALNUT BREAD

PAN-ROASTED MUSSELS $19

APPLEWOOD SMOKED BACON, TOMATOES, WHITE WINE

SALADS

SWEET COCONUT-FRIED PRAWNS $17

MIXED GREENS, MANGO, CUCUMBER, SESAME-CITRUS VINAIGRETTE

ENDIVE AND PEAR SALAD $14

CANDIED WALNUTS, GOAT CHEESE, DIJON VINAIGRETTE

MIXED GREEN SALAD $12

APPLE, SHAVED PARMESAN, CHAMPAGNE VINAIGRETTE

HEARTS OF ROMAINE $8/13

CAESAR DRESSING, CROUTONS, PARMESAN CHEESE

ENTREES

SESAME CRUSTED AHI TUNA (SERVED RARE) $32

SOBA NOODLES, SHIITAKE MUSHROOMS, BOK CHOY, HIJIIKI, SRIRACHA AOILI

GRILLED DOUBLE CUT PORK CHOP $32

JADE PEARL RICE, BOK CHOY, CARROTS, PICKLED RED ONION, SOY-GINGER DEMI-GLACE

RISOTTO $26

MOREL MUSHROOMS, ENGLISH PEAS, ASPARAGUS, CARROTS, PARMESAN

FISH OF THE DAY – aq

CHARRED BROCCOLINI, SPAN PEAS, CARROTS, ENGLISH PEAS, ROMESCO

ROASTED HALF BONELESS CHICKEN $28

MASHED POTATOES, POLE BEANS, MEYER LEMON-CAPER JUS

GRILLED NEW YORK STEAK $46

TRUFFLED MACARONI AND CHEESE, ASPARAGUS, BOURBON-BACON DEMI-GLACE

MOROCCAN-BRAISED LAMB SHANK $33

GOLDEN RAISIN AND TOASTED ALMOND COUSCOUS

SIDES

POLE BEANS $8

FRENCH FRIES $6

MASHED POTATOES $6

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle(we waive one corkage for each bottle purchased from our list).

 

A service charge of 18% may be added to parties of six or larger.

 

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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