DESSERT

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SWEET PLATES

CHOCOLATE MOUSSE CAKE, LAYERS OF MILK AND WHITE CHOCOLATE MOUSSE, HAZELNUT COOKIE CRUST $10.50

FONSECA PORTO BIN NO 27 $8

LEMON MERINGUE PIE, GRAND MARNIER SAUCE $9.50

2011 DR. LOOSEN BEERENAUSLESE RIESLING – MOSEL $23

VANILLA BEAN CRÈME BRÛLÉE, WITH CARAMELIZED BANANAS $9.50

GADEA MALAGA ANEJO SHERRY $16

CHEESE PLATE K & J ORCHARDS FRUIT, CANDIED NUTS, TOASTED CRANBERRY AND WALNUT BREAD $18 

GRAHAM’S 10 YEAR TAWNY PORT $12  

CHEESECAKE – HUCKLEBERRY COMPOTE $10

2004 TOPAZ LATE HARVEST $14

ROOTBEER FLOAT – VANILLA BEAN GELATO $8

ZAYA ‘GRAN RESERVA’ 12 YEAR RUM $11

SORBET OF THE DAY $ 7.50

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