BRUNCH

BRUNCH

BLOODY MARY $11.50 | MIMOSA $11 | BELLINI $11

short rib hash

country potatoes, sauteed spinach, caramelized onion, eggs over medium, bordelaise, toast  18

fried chicken and waffles

buttermilk battered chicken thighs, savory waffle, honey butter  19

buttermilk pancakes

maple syrup, whipped butter  12   short stack   7.5
add two eggs   3.5   add blueberries   2.5   add chocolate chips   1.5

breakfast pot pie

country style sausage gravy, ham, country potatoes, puff pastry,
topped with a poached egg and applewood smoked bacon   18

chilaquiles

scrambled eggs, white cheddar, sour cream, scallions 17

scramble

sauteed mushrooms, spinach, bell pepper, onions, cheddar, country potatoes, toast       14
add applewood smoked bacon or ham   2.5

roasted prime ribeye cap

egg and potato fritatta, spring onion chimichurri     23

breakfast burrito

spanish chorizo, scrambled eggs, cheddar, potatoes, pico de gallo, sour cream   16
*OUR EGGS ARE OFFERED SCRAMBLED, POACHED, SUNNY SIDE UP, OVER MEDIUM, OR OVER HARD ONLY

APPETIZERS

crispy braised pork belly lettuce cups

little gem lettuce, pickled vegetables, cilantro, ginger   17

flash-fried calamari

chipotle chili and honey glaze, pickled ginger       16

caesar salad

little gem lettuce, caesar dressing, croutons, parmesan 8/14
with grilled chicken   12/18

sweet coconut-fried prawns

mixed greens, cucumber, mango, sesame-citrus vinaigrette     17

dungeness crab cakes

arugula, frisee, heirloom carrot,watermelon daikon, meyer lemon aioli   18

ENTREES

grilled chicken club

gruyere, avocado, bacon, sun-dried tomatoes, basil aioli, little gem lettuce salad or french fries   18

grilled mahi-mahi sandwich

lettuce, tomato. remoulade sauce, little gem lettuce salad or french fries   19

‘american style kobe’ chuck burger

sun-dried tomato aioli, little gem lettuce salad or french fries   18
add egg   2   add cheese   2   add bacon 2

beyond  burger

100% plant-based burger, tomato tapenade, little gem lettuce salad or french fries    18

fish and chips

beer-battered petrale sole, french fries, coleslaw 23

vermicelli noodle bowl

sauteed prawns, pickled vegetables, peanuts, garden herbs 27

EXECUTIVE CHEF – FEDERICO GUILLEN

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle (we waive one corkage for each bottle purchased from our list).

A service charge of 18% may be added to parties of six or larger.

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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