BRUNCH

DOWNLOAD PDF

BRUNCH

BLOODY MARY $11.50 | MIMOSA $11 | BELLINI $11

SHORT RIB HASH

COUNTRY POTATOES, SAUTÉED SPINACH, CARAMELIZED ONION, EGGS OVER MEDIUM, BORDELAISE, TOAST $18

STRAWBERRY CHEESECAKE FRENCH TOAST

Texas toast LAYERED WITH SILVERADO TRAIL STRAWBERRIES AND CREAM CHEESE $16

BUTTERMILK PANCAKES

MAPLE SYRUP, WHIPPED BUTTER $12

SHORT STACK $7.50 ADD TWO EGGS $3.50 ADD BLUEBERRIES $2.50, ADD CHOCOLATE CHIPS $1.50

BREAKFAST POT PIE

COUNTRY STYLE SAUSAGE GRAVY, HAM, COUNTRY POTATOES, PUFF PASTRY, TOPPED WITH A POACHED EGG AND APPLEWOOD SMOKED BACON $18

MONTE CRISTO SANDWICH

PARISIAN HAM, GRUYERE, DIJON, WILDBERRY COMPOTE, MIXED GREENS $17

ADD A POACHED EGG $2

SCRAMBLE

SAUTEED MUSHROOMS, SPINACH, BELL PEPPER, ONIONS, CHEDDAR, COUNTRY POTATOES, TOAST $14

ADD APPLEWOOD SMOKED BACON OR HAM $2.50

FLAT IRON STEAK AND EGGS

COUNTRY POTATOES, CHIMICHURRI $21

BREAKFAST BURRITO

SPANISH CHORIZO, SCRAMBLED EGGS, CHEDDAR, POTATOES, PICO DE GALLO, SOUR CREAM $16

*OUR EGGS ARE OFFERED SCRAMBLED, POACHED, SUNNY SIDE UP, OVER MEDIUM, OR OVER HARD ONLY

APPETIZERS

CRISPY BRAISED PORK BELLY LETTUCE CUPS

LITTLE GEM LETTUCE, PICKLED VEGETABLES, CILANTRO, GINGER $17

FLASH FRIED CALAMARI

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER $16

CCAESAR SALAD

LITTLE GEM LETTUCE, CAESAR DRESSING, CROUTONS, PARMESAN $8/$14

WITH GRILLED CHICKEN $12/$18

SWEET COCONUT-FRIED PRAWNS

MIXED GREENS, CUCUMBER, MANGO, SESAME-CITRUS VINAIGRETTE $17

DUNGENESS CRAB CAKES

ARUGULA, FRISEE, HEIRLOOM CARROT, WATERMELON DAIKON, MEYER LEMON AIOLI $18

ENTREES

GRILLED CHICKEN CLUB

GRUYERE, AVOCADO, BACON, SUN-DRIED TOMATOES, BASIL AIOLI, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $18

GRILLED MAHI-MAHI SANDWICH

LETTUCE, TOMATO, REMOULADE SAUCE, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $19

‘AMERICAN STYLE KOBE’ CHUCK BURGER

SUN-DRIED TOMATO AIOLI, LITTLE GEM LETTUCE SALAD OR FRENCH FRIES $18

ADD EGG $2 ADD CHEESE $2 ADD BACON $2

BEYOND BURGER

100% PLANT BASED BURGER, TOMATO TAPENADE, MIXED GREEN OR FRENCH FRIES $18

ADD EGG $2 ADD CHEESE $2 ADD BACON $2

ROASTED BONELESS HALF CHICKEN

GLUTEN FREEE GNOCCHI, WILD MUSHROOM RAGOUT, TRUFFLE OIL $28

VERMICELLI NOODLE BOWL

SAUTÉED PRAWNS, PICKLED VEGETABLES, PEANUTS, GARDEN HERBS $27

SOUS CHEF – FAUSTINO TORRES

EXECUTIVE CHEF – FEDERICO GUILLEN

SOUS CHEF – JOSE SEDENO CRUZ

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle (we waive one corkage for each bottle purchased from our list).

A service charge of 18% may be added to parties of six or larger.

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

MAKE A RESERVATION

Find a Table