BRUNCH

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BRUNCH

BLOODY MARY $11.50 | MIMOSA $11 | BELLINI $11

SHORT RIB HASH

COUNTRY POTATOES, SAUTÉED SPINACH, CARAMELIZED ONION, EGGS OVER MEDIUM, BORDELAISE, TOAST $18

BUTTERMILK PANCAKES

MAPLE SYRUP, WHIPPED BUTTER $12

SHORT STACK $7.50 ADD TWO EGGS $3.50 ADD BLUEBERRIES $2.50, ADD CHOCOLATE CHIPS $1.50

BREAKFAST POT PIE

COUNTRY STYLE SAUSAGE GRAVY, HAM, COUNTRY POTATOES, PUFF PASTRY, TOPPED WITH A POACHED EGG AND APPLEWOOD SMOKED BACON $18

ADD SIDE FRUIT $8

MONTE CRISTO SANDWICH

PARISIAN HAM, GRUYERE, DIJON, WILDBERRY COMPOTE, MIXED GREENS $17

ADD A POACHED EGG $2

OMELETTE OF THE DAY

COUNTRY POTATOES, TOAST $15

SCRAMBLE

SAUTEED MUSHROOMS, SPINACH, BELL PEPPER, ONIONS, CHEDDAR, COUNTRY POTATOES, TOAST $14

ADD APPLEWOOD SMOKED BACON OR HAM $2.50 SUB EGG WHITES $2

FLAT IRON STEAK AND EGGS

COUNTRY POTATOES, CHIMICHURRI $21

BREAKFAST BURRITO

SPANISH CHORIZO, SCRAMBLED EGGS, CHEDDAR, POTATOES, PICO DE GALLO, SOUR CREAM $16

*OUR EGGS ARE OFFERED SCRAMBLED, POACHED, SUNNY SIDE UP, OVER MEDIUM, OR OVER HARD ONLY

APPETIZERS

CRISPY BRAISED PORK BELLY

WATERMELON, GARDEN HERBS, KECAP MAIN, TOASTED SESAME, DAIKON SPROUTS $17

FLASH FRIED CALAMARI

CHIPOTLE CHILI AND HONEY GLAZE, PICKLED GINGER $16

HEARTS OF ROMAINE

CEASER DRESSING, CROUTONS, PARMESAN $8/$14

WITH GRILLED CHICKEN $12/$18

SWEET COCONUT-FRIED PRAWNS

MIXED GREENS, CUCUMBER, MANGO, SESAME-CITRUS VINAIGRETTE $17

DUNGENESS CRAB CAKES

ARUGULA, FRISEE, HEIRLOOM CARROT, WATERMELON DAIKON, MEYER LEMON AIOLI $18

EXECUTIVE CHEF – FEDERICO GUILLEN

ENTREES

FLATBREAD

SMOKED SALMON, RED ONIONS, CAPERS, MEYER LEMON CREME FRAICHE, ARUGULA $20

GRILLED CHICKEN CLUB

GRUYERE, AVOCADO, BACON, SUN-DRIED TOMATOES, BASIL AIOLI, MIXED GREENS OR FRENCH FRIES $18

GRILLED MAHI-MAHI SANDWICH

LETTUCE, TOMATO, REMOULADE SAUCE, MIXED GREENS OR FRENCH FRIES $19

‘AMERICAN STYLE KOBE’ CHUCK BURGER

SUN-DRIED TOMATO AIOLI, MIXED GREEN OR FRENCH FRIES $18

ADD EGG $2 ADD CHEESE $2 ADD BACON $2

SESAME CRUSTED AHI TUNA (SEARED RARE)

SALAD OF BUTTER LETTUCE, MARBLE POTATOES, ROASTED BETTS, POLE BEANS, FARM EGG, CITRUS VINAIGRETTE $26

SOUS CHEF – RAFAEL ARANDA MARTINEZ

 Prices and availability are subject to change.

Corkage for all of our friends, and neighbors $20 per 750ml bottle (we waive one corkage for each bottle purchased from our list).

A service charge of 18% may be added to parties of six or larger.

The state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

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