follow us on Facebook
Lunch Dinner Desserts Wine List
COLE'S CHOP HOUSEVisit our
sister
restaurant

San Francisco Chronicle
“Vibrant atmosphere and cuisine featuring exotic combinations and bold flavors. Try crab cakes with Meyer lemon aioli.” - Two and a half stars

more..


Q & A

Proprietors:Greg Cole and Elizabeth Fairbairn
Managers:

José Hernandez, Pat Jeffries and Greg Cole

Chef de cuisine:Marcos Uribe
Architect:Wayne Holland and Associates
Designer:Greg Cole and Elizabeth Fairbairn
Decor:'Celadon inspired' industrial chic
Antique French advertising posters
Cuisine:'Global Comfort Food'
Wine:Award-winning wine list featuring selections from around the world to complement the international cuisine
Prices: Appetizers, $6.00 - $15.00 / Dinner entrées, $18.00 - $36.00
Payment:VISA Master Card American Express Discover Diner's Club and Cash
Reservations:Reservations recommended and taken by phone after 2:00 PM or via OpenTable.com; credit card guarantee for parties of six or more, 24 hour cancellation period required; $20.00 per/person late cancellation fee
Hours:

Lunch served:
Mon.- Fri. 11:30 am to 2:30 pm
Afternoon menu:
Mon.- Fri. 2:30 pm to 5:00 pm
Dinner:
Dinner served daily from 5:00 pm

Location:Located in the Historic Napa Mill adjacent to the Napa River Inn in downtown Napa (Map it!)
Parking:Adjacent complimentary lot and parking garage
Features: Seats 55 in the dining room, 8 at the bar, 60 on the garden terrace
All wheelchair accessible
Group dining options available


Created by Camaleo