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COLE'S CHOP HOUSEVisit our
sister
restaurant

San Francisco Chronicle
Two and a half stars

more..


Q & A

Proprietors:Greg Cole and Elizabeth Fairbairn
Managers:

José Hernandez, Pat Jeffries and Greg Cole

Chef de cuisine:Marcos Uribe
Architect:Wayne Holland and Associates
Designer:Greg Cole and Elizabeth Fairbairn
Decor:'Celadon inspired' industrial chic
Antique French advertising posters
Cuisine:'Global Comfort Food'
Wine:Award-winning wine list featuring selections from around the world to complement the international cuisine
Prices: Appetizers, $6.00 - $15.00 / Dinner entrées, $18.00 - $36.00
Payment:VISA Master Card American Express Discover Diner's Club and Cash
Reservations:Reservations recommended and taken by phone after 2:00 PM or via OpenTable.com; credit card guarantee for parties of six or more, 24 hour cancellation period required; $20.00 per/person late cancellation fee
Hours:

Lunch served:
Mon.- Fri. 11:30 am to 2:30 pm
Afternoon menu:
Mon.- Fri. 2:30 pm to 5:00 pm
Dinner:
Dinner served daily from 5:00 pm

Location:Located in the Historic Napa Mill adjacent to the Napa River Inn in downtown Napa (Map it!)
Parking:Adjacent complimentary lot and parking garage
Features: Seats 55 in the dining room, 8 at the bar, 60 on the garden terrace
All wheelchair accessible
Group dining options available


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