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Chef Greg Cole Featured on FoodPaths.com
07/06/2012

FoodPaths

"Greg Cole is a Napa Valley Marquee Chef. His two restaurants in Downtown Napa keep regulars returning for the fresh and lively food, but to his loving and good humored children, he is just dad. There are never too many tomatoes in Greg Cole’s business or his home. He offers two simple recipes plus a seasonal video to make the season of tomato rapture live large in any month...."

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January is Restaurant Month in The Legendary Napa Valley!
12/15/2011

January is Restaurant Month!

 

Join us on select Wednesdays in January as we celebrate Napa Valley Restaurant Month. Chef de Cuisine Marcos Uribe has created special dishes to pair with selected Napa Valley Pinot Noir producers. Each entree special includes a glass of wine!

January 4, 2012

House-made mushroom ravioli's, veal sweetbread ragout, rainbow chard, garlic cream and shaved black truffles - paired with 1999 ZD Founder's Reserve Pinot Noir. Available during lunch service from 11:30-2:30pm for $20.12, and for dinner from 5-9pm for $21.00.

January 18, 2012

Pan seared day boat scallops with garlic mashed potatoes, sautéed Bloomsdale spinach and truffle jus - paired with 2000 Artesa Pinot Noir. Available during lunch service from 11:30-2:30pm for $20.12, and for dinner from 5-9pm for $28.00.

January 25, 2012

Grilled petite filet mignon with potato leek risotto, sautéed DeCicco broccoli and thyme jus - paired with 2007 ZD Pinot Noir. Available during lunch service from 11:30-2:30pm for $20.12.

Grilled Colorado Lamb T-bones with potato leek risotto, sautéed DeCicco broccoli and thyme jus- paired with 2007 ZD Pinot Noir. Available during lunch service from 11:30-2:30pm for $35.00.

Valid Through: January 31, 2012.
Offer valid on select dates and times.

For more details about "January is restaurant Month in The Legendary Napa Valley!" click here.

 


Great Chefs of Napa Valley Series
07/09/2011

Cedar Gables Inn Paired with outstanding wines from the best wine producing region in the world, the Cedar Gables Inn offers the Ultimate Napa Culinary Experience:  "Hands-On" cooking classes with Great Chefs of Napa Valley  in a Culinary Showcase Kitchen. Following the class you will enjoy the fruits of your labor by feasting on your creations and world class wines in the Inn's elegant dining room.
 
Food and wine enthusiasts enjoy these "Hands-On" Classes designed to be small and intimate ( 12 students). Most classes are scheduled on Saturdays.  The only requirements are a love for great food, fine wine and having fun. All class participants must book their classes and accommodations directly by calling the Cedar Gables Inn at 1-707-224-7969 or 1-800-309-7969 toll free.  Class sizes are small and therefore sell out quickly.  Call now to get your spot in the class.

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Join us for the Live In The Ballpark “Night of Hope Charity” Event - Friday, October 22, 2010
10/18/2010

Join us for the Live In The Ballpark “Night of Hope Charity” Event - Friday, October 22, 2010

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WINE COUNTRY THIS WEEK - Celadon – A Perennial Favorite
05/31/2009

Celadon – A Perennial Favorite

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