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Lunch Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Lunch Menu


specialty cocktails

celadon’s red sangria 8
silverado trail strawberry lemonade - strawberry-infused svedka vodka,mint, lemonade 10
ginger loves jack - jack daniel’s with cock -n- bull ginger beer11
celadon cocktail - gin, st-germain elderflower liqueur with lime juice and kiwi 11
old mill’ martini - ketel one vodka, dolin vermouth, blue cheese-stuffed olive 12
woodford manhattan - woodford reserve bourbon, punt e mes, port-soaked cherry
12
naked sailor - sailor jerry spiced rum, pear puree, ginger syrup, lime juice, ginger ale 11
salty chihuahua - milagro silver tequila, cointreau, fresh grapefruit juice, salted rim
12

small plates

crispy soy-braised pork belly with watermelon, daikon, fresh herbs, kecap manis
16
dungeness crab cake, gazpacho salad, lime- avocado aïoli

16

beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
flash fried calamari, spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port poached figs, apples, crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach salad, duck confit, dates, petit basque cheese, truffle vinaigrette 13.5
endive and pear salad, blue cheese, candied walnuts,honey mustard vinaigrette 14
butter lettuce salad, cherry tomatoes, tarragon-champagne vinaigrette 10
hearts of romaine,caesar dressing, croutons,parmesan cheese 6.5/12
add chicken 9/14.5

big plates

roast chicken breast, gluten-free gnocchi, wild mushroom ragoût, truffle oil
25
seared day boat scallops, mashed potatoes, buttered leeks, tarragon beurre blanc
27
pan roasted mussels with applewood smoked bacon, tomatoes, white wine 16
pulled pork sandwich, pickled vegetables, fresh herbs, mongolian BBQ sauce
16
grilled polenta with mushrooms, tomatoes, wilted greens,balsamic glaze 12.5
masami beef ‘american style kobe’ chuck burger, sun-dried tomato mayonnaise 15.5
add avocado 1.25
add pt. reyes blue cheese 1.25
add applewood smoked bacon 1.50
grilled chicken club - avocado, bacon, lettuce, tomato, whole grain mustard aïoli 15.5
grilled mahi mahi sandwich, remoulade sauce, lettuce, tomato

 

sandwiches served with a choice of mixed local greens or tarragon

tossed french fries

15.5

chef de cuisine - marcos uribe
sous chefs - marcos garcia and federico guillen

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.



Created by Camaleo