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Lunch Dinner Desserts Wine List

Michelin 2007
Celadon in the 2007 San Francisco Michelin


Lunch Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Lunch Menu

specialty cocktails

celadon’s red sangria 8
red pear - pear-infused reyka vodka, pomegranate juice, cinnamon syrup 10
english bulldog - bombay sapphire gin, sparkling wine, lime juice, ginger syrup 13
ginger loves jack - jack daniel’s with cock -n- bull ginger beer11
celadon cocktail - handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi 11
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 12
woodford manhattan - woodford reserve bourbon, punt e mes, port-soaked cherry
naked sailor - sailor jerry spiced rum, pear puree, ginger syrup, lime juice, ginger ale 11
agave kiss - milagro silver tequila, white creme de cacao, chambord and cream                                

small plates

soy-braised crispy pork belly ‘banh mi style’, pickled vegetables, jalapeño, fresh herbs
dungeness crab cake with frisée, watermelon daikon and ravigote sauce


beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port poached figs, apples and crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 14
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 10
hearts of romaine with caesar dressing, croutons and parmesan cheese 6.5/12
add chicken 9/14.5

big plates

roast chicken breast with cannellini beans, wild mushroom ragoût, sautéed lollipop greens25
pan-seared wild striped bass, roasted root vegetables, whole grain mustard sauce
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 16
pasta of the day a.q.
grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze 12.5
masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise 15.5
add avocado 1.25
add pt. reyes blue cheese 1.25
add applewood smoked bacon 1.50
grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli 15.5
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

Created by Camaleo