follow us on Facebook
Lunch Dinner Desserts Wine List
Chef Greg Cole Featured on


Lunch Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

VISA Master Card American Express Discover Diner's Club

Print/Download Lunch Menu

specialty cocktails

celadon’s red sangria 8
silverado trail strawberry lemonade - strawberry-infused svedka vodka and lemonade 10
english bulldog - 209 gin, sparkling wine, lime juice, ginger syrup 13
ginger loves jack - jack daniel’s with cock -n- bull ginger beer11
celadon cocktail - hendrick's gin, st-germain elderflower liqueur with lime juice and kiwi 11
old mill’ martini - ketel one vodka, dolin vermouth, blue cheese-stuffed olive 12
woodford manhattan - woodford reserve bourbon, punt e mes, port-soaked cherry
naked sailor - sailor jerry spiced rum, pear puree, ginger syrup, lime juice, ginger ale 11
salty chihuahua - milagro silver tequila, cointreau, fresh grapefruit juice, salted rim

small plates

crispy soy-braised pork belly with watermelon, daikon, fresh herbs and kecap manis
dungeness crab cake with frisée and shaved rainbow carrot salad, lemon aïoli


beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port poached figs, apples and crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 14
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 10
hearts of romaine with caesar dressing, croutons and parmesan cheese 6.5/12
add chicken 9/14.5

big plates

roast chicken breast with grits ‘fonduta cake’ spring garlic and artichoke ragoût25
espelette pepper-spiced halibut, mashed potatoes, roasted beets, and sweet pea coulis
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 16
pasta of the day a.q.
grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze 12.5
masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise 15.5
add avocado 1.25
add pt. reyes blue cheese 1.25
add applewood smoked bacon 1.50
grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli 15.5
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato


sandwiches served with a choice of mixed local greens or tarragon

tossed french fries


chef de cuisine - marcos uribe
sous chefs - marcos garcia and federico guillen

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

Created by Camaleo