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COLE'S CHOP HOUSEVisit our
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Lunch Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Lunch Menu


specialty cocktails

treetini - veev açai liqueur with muddled basil leaves and sweetened lime juice
10
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive
10
prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice 10
man 'hatt' an - keffer & yajeya  single barrel bourbon, punt e mes, port soaked cherry 10
red pear - lake county bartlett pear infused vodka, pomegranate juice, sweet ginger syrup 9.5
blue brazilian mule - blueberry infused leblon cachaça, ginger beer and lime on the rocks
9
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup
9
irish rootbeer float - caamaño bros. sasparilla, bushmills irish whiskey & baileys irish cream 10

small plates

crispy soy pork belly with stir fry of mui bok choy, lotus root and peppers, kecap manis

14

maine peeky-toe crab cake with ravigote sauce, shaved carrot and frisée salad

14

beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 13
flash fried calamari with a spicy chipotle chili glaze and pickled ginger 13.5
macadamia nut crusted goat cheese with port poached figs, apples and crostini 13
soup of the day 4/7

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 14
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 12.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 12.5
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 8.5
hearts of romaine with caesar dressing, croutons and parmesan cheese 5/10
add chicken 8/13

big plates

togarashi ahi tuna with jade pearl rice, broccolini, shiitake-hijiki salad, orange lobster sauce
26
roast chicken breast stuffed with spinach and gorgonzola, roast potatoes and bacon jus 20
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 14
pasta of the day a.q.
grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze 12.5
masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise 14
add avocado 1.25
add pt. reyes blue cheese 1.25
add applewood smoked bacon 1.25
grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli 14
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries
14

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a gratuity of 18% may be added to parties of six or larger



Created by Camaleo