|
specialty cocktails |
treetini - veev açai liqueur with muddled basil leaves and sweetened lime juice
| 10
|
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive
|
10 |
| prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice |
10
|
| man 'hatt' an - keffer & yajeya single barrel bourbon, punt e mes, port soaked cherry |
10 |
| red pear - lake county bartlett pear infused vodka, pomegranate juice, sweet ginger syrup |
9.5
|
blue brazilian mule - blueberry infused leblon cachaça, ginger beer and lime on the rocks
|
9
|
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup
|
9 |
| irish rootbeer float - caamaño bros. sasparilla, bushmills irish whiskey & baileys irish cream |
10
|
small plates |
| crispy soy pork belly with stir fry of mui bok choy, lotus root and peppers, kecap manis |
14
|
| maine peeky-toe crab cake with ravigote sauce, shaved carrot and frisée salad |
14 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
13 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13.5 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
13 |
| soup of the day |
4/7 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12.5 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
12.5 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
8.5 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
5/10 |
| add chicken |
8/13 |
big plates |
togarashi ahi tuna with jade pearl rice, broccolini, shiitake-hijiki salad, orange lobster sauce
| 26 |
| roast chicken breast stuffed with spinach and gorgonzola, roast potatoes and bacon jus |
20
|
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
14 |
| pasta of the day |
a.q. |
| grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze |
12.5 |
| masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise |
14 |
| add avocado |
1.25 |
| add pt. reyes blue cheese |
1.25 |
| add applewood smoked bacon |
1.25 |
| grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli |
14 |
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries |
14 |
