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Lunch Dinner Desserts Wine List

2013 Michelin Guide Recommended


Lunch Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Lunch Menu

specialty cocktails

celadon’s red sangria 7
silverado trail strawberry lemonade - infused svedka vodka and lemonade on the rocks 10
last word - bulldog gin, luxardo maraschino liqueur and chartreuse 12
boulevardier - pendleton whisky, campari and sweet vermouth12
celadon cocktail - handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi 10
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 11
spa martini - cucumber and lemon infused svedka vodka with lemon juice and ginger syrup 10
prickly pear margarita - tequila, cointreau, prickly pear purée and lime juice 10
moscow mule - russian standard vodka, cock ‘n bull ginger beer on the rocks 11

small plates

soy-braised crispy pork belly with watermelon, daikon, fresh herbs and kecap manis
dungeness crab cake, shaved carrot and frisée salad, ginger aïoli


beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 14
macadamia nut crusted goat cheese with port poached figs, apples and crostini 13.5
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 15
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 13
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 9.5
hearts of romaine with caesar dressing, croutons and parmesan cheese 6/11
add chicken 8/13

big plates

sautéed alaskan halibut with roasted  spring vegetables, diable sauce and chimichurri
roasted kale & ricotta stuffed chicken breast, housemade herb spaetzle, provençale sauce      
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 15
pasta of the day a.q.
grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze 12.5
masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise 15
add avocado 1.25
add pt. reyes blue cheese 1.25
add applewood smoked bacon 1.50
grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli 15
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

Created by Camaleo