|
specialty cocktails |
red pear - house-infused pear vodka with pomegranate juice and sweetened lime juice 10
| 10
|
'old mill' martini - square one rye vodka, king eider vermouth, blue cheese stuffed olive
|
10 |
| bruja cubana - dewars's scotch and jameson irish whiskey, mint leaves, 7-up and lime juice |
10
|
man 'hatt' an - bulleit bourbon, punt e mes, port-soaked cherry
|
10 |
prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice
| 10
|
| the fresca’ - ketel one vodka, dimmi liquore, grapefruit juice and 7-up on the rocks |
9
|
dark n’ stormy - gosling’s ‘black seal’ rum, bundaberg ginger beer on the rocks
|
9
|
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup
|
9 |
cosmo italiano - orange vodka, amaretto, cointreau fresh lime and cranberry juice
|
10
|
small plates |
| crispy soy-braised pork belly with watermelon, rice wine vinegar and asian green herbs |
13 |
| maine crab cake with asian slaw and sambal aïoli |
13 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
12 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
12 |
| grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze |
12
|
| soup of the day |
4/6 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
12 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
8
|
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
4.5/9 |
| add chicken |
7.5/12 |
big plates |
petite filet mignon with braised yukon golds, sautéed mustard greens, cabernet sauce
|
23
|
| pan seared alaskan halibut, fingereling potatoes, artichoke hearts, carrots, fennel broth | 23 |
| mongolian-style chicken breast with kalijira rice, broccolini and charred pineapple salsa |
19
|
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
13 |
| grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli |
13 |
| snake river farms ‘american kobe’ chuck burger with sun-dried tomato mayonnaise |
13 |
| add avocado |
1 |
| add pt. reyes blue cheese |
1 |
| add applewood smoked bacon |
1 |
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries |
12 |
|
pasta of the day |
a.q. |
