Lunch Dinner Desserts Wine List
COLE'S CHOP HOUSEVisit our
sister
restaurant

AAA of Southern California
"...one of the best dinners of our lives."

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Dinner Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner Nightly 5:00-9:00

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Print/Download Dinner Menu

specialty cocktails

red pear - house-infused pear vodka with pomegranate juice and sweetened lime juice
10
'old mill' martini - square one rye vodka, king eider vermouth, blue cheese stuffed olive 10

bruja cubana - dewars's scotch and jameson irish whiskey, mint leaves, 7-up and lime juice

10

man 'hatt' an - bulleit bourbon, punt e mes, port soaked cherry
10
prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice 10
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup 9
‘the fresca’ - ketel one vodka, dimmi liquore, grapefruit juice and 7-up on the rocks
9

dark n’ stormy - gosling’s ‘black seal’ rum, bundaberg ginger beer on the rocks

9

cosmo italiano - orange vodka, amaretto, cointreau fresh lime and cranberry juice 10

small plates

crispy soy-braised pork belly with watermelon, rice wine vinegar and asian green herbs
13
maine crab cake with asian slaw and sambal aïoli

13

beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 12
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 13
flash fried calamari with a spicy chipotle chili glaze and pickled ginger 13
macadamia nut crusted goat cheese with port poached figs, apples and crostini 12
soup of the day 4/6

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 14
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 12
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 11
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 8
hearts of romaine with caesar dressing, croutons and parmesan cheese 4.5/9

big plates

grilled c.a.b. filet mignon, braised yukon golds, sautéed mustard greens, caberent sauce
34
roast duck breast with wild mushroom risotto, watercress and black truffle jus
29
pan seared alaskan halibut, fingereling potatoes, artichoke hearts, carrots, fennel broth
28
heritage pork t-bone with sweet potato-leek gratin, asparagus and whole grain mustard sauce
25
mongolian-style chicken breast with kalijira rice, broccolini and charred pineapple salsa
23
moroccan inspired braised lamb shank with golden raisin and almond couscous 23
grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze 16
pasta of the day a.q.

chef de cuisine - marcos uribe
sous chefs - juan garcia and marcos garcia

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% will be added to parties of six or larger



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