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Dinner Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Dinner Menu

specialty cocktails

celadon’s red sangria 8
silverado trail strawberry lemonade - strawberry-infused svedka vodka and lemonade
10
english bulldog - 209 gin gin, sparkling wine, lime juice, ginger syrup
13
ginger loves jack - jack daniel’s with cock -n- bull ginger beer
11
celadon cocktail - hendrick's gin, st-germain elderflower liqueur with lime juice and kiwi 11
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 12
woodford manhattan - woodford reserve bourbon, punt e mes, port-soaked cherry
12
naked sailor - sailor jerry spiced rum, pear puree, ginger syrup, lime juice, ginger ale
11
salty chihuahua - milagro silver tequila, cointreau, fresh grapefruit juice, salted rim 12

small plates

crispy soy-braised pork belly with watermelon, daikon, fresh herbs and kecap manis
16
dungeness crab cake with frisée and shaved rainbow carrot salad, lemon aïoli

16

beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 16
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port-poached figs, apples and crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 14
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 10
hearts of romaine with caesar dressing, croutons and parmesan cheese 6.5/12

big plates

akaushi top sirloin steak, herb-roasted potatoes, grilled asparagus and chimichurri
38
espelette pepper-spiced halibut, mashed potatoes, roasted beets, and sweet pea coulis
29
achiote-rubbed pork porterhouse, quinoa, peppers and grilled pineapple, lime-cured red onions
29
roast duck breast with ricotta cheese and wild mushroom ravioli, brandied orange cream 35
roast chicken breast with grits ‘fonduta cake’ spring garlic and artichoke ragoût                 
25
moroccan inspired braised lamb shank with golden raisin and toasted almond couscous 26
grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze 18
pasta of the day a.q.

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.



Created by Camaleo