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Lunch Dinner Desserts Wine List

Los Angeles Times
Consider the menu: hip Asian, eclectic. Consider national notice for the inventive dishes he calls "global comfort food"


Dinner Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Dinner Menu

specialty cocktails

celadon’s red sangria 7
silverado trail strawberry lemonade - infused svedka vodka and lemonade on the rocks       
last word - bulldog gin, luxardo maraschino liqueur and chartreuse
boulevardier - pendleton whisky, campari and sweet vermouth                                        
celadon cocktail - handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi 10
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 11
spa martini - cucumber and lemon infused svedka vodka with lemon juice and ginger syrup 10
prickly pear margarita - tequila, cointreau, prickly pear purée and lime juice 10
moscow mule - russian standard vodka, cock ‘n bull ginger beer on the rocks 11

small plates

soy-braised crispy pork belly with watermelon, daikon, fresh herbs and kecap manis
dungeness crab cake, shaved carrot and frisée salad, ginger aïoli


beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 15
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 14
macadamia nut crusted goat cheese with port-poached figs, apples and crostini 13.5
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 15
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 13
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 9.5
hearts of romaine with caesar dressing, croutons and parmesan cheese 6/11

big plates

akaushi top sirloin steak, yukon gold potato gratin, asparagus, blackberry-cabernet sauce 37
mongolian bbq pork porterhouse, scallion mashed potatoes, bok choy, charred pineapple salsa 28
pan roasted duck breast with spring garlic and wild mushroom risotto, thyme jus 34
sautéed alaskan halibut with roasted  spring vegetables, diable sauce and chimichurri 29
roasted kale & ricotta stuffed chicken breast, housemade herb spaetzle, provençale sauce
moroccan inspired braised lamb shank with golden raisin and toasted almond couscous 25
grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze 18
pasta of the day a.q.

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

Created by Camaleo