|
specialty cocktails |
treetini - veev açai liqueur with muddled basil leaves and sweetened lime juice
|
10
|
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive
|
10 |
|
red pear - lake county bartlett pear infused vodka, pomegranate juice, sweet ginger syrup
|
9.5
|
man 'hatt' an - keffer & yajeya single barrel bourbon, punt e mes, port soaked cherry
|
10
|
| prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice |
10
|
| spa martini - cucumber-lemon house infused vodka, lemon juice, ginger syrup |
9
|
| irish rootbeer float - caamaño bros. sasparilla, bushmills irish whiskey & baileys irish cream |
10
|
blue brazilian mule - blueberry infused leblon cachaça, ginger beer and lime on the rocks
|
9
|
small plates |
crispy soy pork belly with stir fry of mui bok choy, lotus root and peppers, kecap manis
| 14 |
| maine peeky-toe crab cake with ravigote sauce, shaved carrot and frisée salad |
14 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
13 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
14 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13.5 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
13 |
| soup of the day |
4/7 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12.5 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
12.5 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
8.5 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
5/10 |
big plates |
| grilled hanger steak, rancho gordo beans, chanterelle mushroom ragoût & chimichurri |
35 |
pan-roasted duck breast with butternut squash risotto and cranberry-orange compote
|
30
|
togarashi ahi tuna with jade pearl rice, broccolini, shiitake-hijiki salad, orange lobster sauce
|
28 |
roast chicken breast stuffed with spinach and gorgonzola, roast potatoes and bacon jus
|
22 |
| grilled pork porterhouse with herb spaetzle, sautéed brussels sprouts, apple cider sauce |
25 |
| moroccan inspired braised lamb shank with golden raisin and toasted almond couscous |
24 |
| grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze |
18 |
| pasta of the day |
a.q. |
