follow us on Facebook
Lunch Dinner Desserts Wine List

KVON 1440 AM & 99.3 The Vine
The 17th Annual Best Of Napa & Sonoma Valleys 2009: Best Local Chef


Dinner Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

VISA Master Card American Express Discover Diner's Club

Print/Download Dinner Menu

specialty cocktails

celadon’s red sangria 8
red pear - pear-infused reyka vodka, pomegranate juice, cinnamon syrup    
english bulldog - bombay sapphire gin, sparkling wine, lime juice, ginger syrup
ginger loves jack - jack daniel’s with cock -n- bull ginger beer
celadon cocktail - handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi 11
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 12
woodford manhattan - woodford reserve bourbon, punt e mes, port-soaked cherry
naked sailor - sailor jerry spiced rum, pear puree, ginger syrup, lime juice, ginger ale
agave kiss - milagro silver tequila, white creme de cacao, chambord, cream 12

small plates

soy-braised crispy pork belly ‘banh mi style’, pickled vegetables, jalapeño, fresh herbs
dungeness crab cake with frisée, watermelon daikon and ravigote sauce


beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 16
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port-poached figs, apples and crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 14
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 10
hearts of romaine with caesar dressing, croutons and parmesan cheese 6.5/12

big plates

akaushi hanger steak, pt. reyes blue cheese and potato gratin, green beans, thyme jus
pan-seared wild striped bass, roasted root vegetables, whole grain mustard sauce
grilled pork porterhouse, with herb spaetzle, dried cranberries and kale, honey truffle glaze
five spice duck breast, sweet potato puree, eggplant and shiitakes, blood orange jus 35
roast chicken breast with cannellini beans, wild mushroom ragoût, sautéed lollipop greens
moroccan inspired braised lamb shank with golden raisin and toasted almond couscous 26
grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze 18
pasta of the day a.q.

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

Created by Camaleo