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Lunch Dinner Desserts Wine List

San Francisco Chronicle
Two and a half stars


Dinner Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Dinner Menu

specialty cocktails

celadon’s red sangria 8
silverado trail strawberry lemonade - strawberry-infused svedka vodka, mint and lemonade
ginger loves jack - jack daniel’s with cock -n- bull ginger beer
celadon cocktail - hendrick's gin, st-germain elderflower liqueur with lime juice and kiwi 11
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 12
woodford manhattan - woodford reserve bourbon, punt e mes, port-soaked cherry
naked sailor - sailor jerry spiced rum, pear puree, ginger syrup, lime juice, ginger ale
salty chihuahua - milagro silver tequila, cointreau, fresh grapefruit juice, salted rim 12

small plates

crispy soy-braised pork belly with watermelon, daikon, fresh herbs and kecap manis
peeky toe crab cake with gazpacho salad, lime-avocado aïoli


beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 16
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port-poached figs, apples and crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 14
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 10
hearts of romaine with caesar dressing, croutons and parmesan cheese 6.5/12

big plates

akaushi hanger steak, grilled yukon gold potatoes, tatsoi cucumbers,blue cheese
seared day boat scallops, mashed potatoes, buttered leeks, tarragon beurre blanc
jerk-marinated heritage pork porterhouse, scallion rice, broccolini, jicama slaw
five spice-rubbed duck breast, fonduta grit cake, radicchio, black figs, port reduction
roast chicken breast, gluten-free gnocchi, wild mushroom ragoût, truffle oil               
moroccan inspired braised lamb shank with golden raisin and toasted almond couscous 26
grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze 18
pasta of the day a.q.

chef de cuisine - federico guillen
sous chef - marcos garcia

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.

Created by Camaleo