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COLE'S CHOP HOUSEVisit our
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restaurant

KVON 1440 AM & 99.3 The Vine
The 17th Annual Best Of Napa & Sonoma Valleys 2009: Best Outdoor Dining

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Dinner Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Dinner Menu

specialty cocktails

celadon’s red sangria 7
silverado trail strawberry lemonade - infused svedka vodka and lemonade on the rocks       
10
french bulldog - bulldog gin, sparkling wine, lime juice, ginger syrup
13
ginger loves jack - jack daniel’s with cock -n- bull ginger beer
11
celadon cocktail - handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi 11
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive 12
spa martini - cucumber and lemon infused svedka vodka with lemon juice and ginger syrup 10
citizen cane - 10 cane rum, pineapple juice, prickly pear purée and soda 12
gatsby’s goose - grey goose vodka, lillet blanc, grapefruit juice 12

small plates

soy-braised crispy pork belly with watermelon, daikon, fresh herbs and kecap manis
16
dungeness crab cake, shaved carrot and frisée salad, ginger aïoli

16

beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 14.5
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 16
flash fried calamari with a spicy chipotle chile and orange honey glaze, pickled ginger 15
macadamia nut crusted goat cheese with port-poached figs, apples and crostini 14
soup of the day a.q.

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 16
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 13.5
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 14
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 10
hearts of romaine with caesar dressing, croutons and parmesan cheese 6.5/12

big plates

akaushi flat iron, garlic steak fries, tatsoi, red onion and cherry tomatoes, chimichurri sauce 38
pan seared wild king salmon, mashed potatoes, summer squash, white corn and bacon jus 29
grilled heritage pork porterhouse, basmati rice, broccolini, mango and tamarind glaze               
29
pan roasted duck breast with quinoa, brussels-kale sprouts, grilled fig and port wine jus 35
roasted chicken breast, gluten free gnocchi, wild mushroom ragoût and white truffle oil
25
moroccan inspired braised lamb shank with golden raisin and toasted almond couscous 26
grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze 18
pasta of the day a.q.

chef de cuisine - marcos uribe
sous chefs - marcos garcia and jorge salgado

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a service charge of 18% may be added to parties of six or larger

the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses.



Created by Camaleo